Jamieson Resveratrol- Red Wine Extract with Grape Seed

Resveratrol (Vitis vinifera, vine) – 50 mg, providing 20% Oligostillbenes and yielding 10% t-resveratrol and 10% Viniferin;
Grapeseed (10:1) Extract (Vitis vinifera, seed) – 33 mg, equivalent to 330 mg raw seed;
Phosphatidylcholine (Glycine max soybean) – 67 mg.

Also Contains:
Cellulose, vegetable stearic acid, vegetable magnesium stearate, silica, sodium carbonate, calcium carbonate, citric acid, natural flavours (blueberry, strawberry,
raspberry), vegetable juice, gum arabic, gum acacia, maltodextrin, dextrose, sucralose.

NO salt (NaCl), starch, gluten, lactose, artificial flavours or preservatives.